January 30, 2012
by Kyla
3 Comments
I love to bake and I would do it a lot more often if there was a way for me to ensure the fruits of my labour stayed the hell out of my mouth. Willpower is not my friend, especially when confronted with tasty treats.
My adoration of baking (and that fact that I’m quite good at it) means that I’m often asked to make cakes for birthdays and events. Which is fine, great even, if it wasn’t for the fact that each year something bigger and better is requested. Which kinda sucks since I am not a good cake decorator, I’m not artistic in the slightest so while I can make something taste pretty lovely it’s a stretch for me to make it look all that good.
So this year for Dexter’s birthday, instead of topping last years train cake I decided to go with good tasting but simple cupcakes in ice cream cones. Sounds complex, right but it’s super easy and since more than one person asked me how to do it here’s a very quick tutorial.
Chocolate Cupcakes in Ice Cream Cones
You will need:
A double quantity of your favourite moist cake batter
24 Ice Cream Cones
1 tub Betty Crocker Vanilla Frosting***
Toppings of your choice
Pour batter into cones, bake at 160 for around 20 minutes (until skewer comes clean), cool, frost & decorate. Easy Peasy.
*** ok so technically using ready made frosting is cheating but honestly I rarely make my own frosting anymore if all I require is a Vanilla base, the Betty Crocker Vanilla one is tasty (really, I have on more than one occasion been caught by my husband eating a spoonful of it – and yes I know how gross that is) and it’s super easy to use. The chocolate frosting is gross though, if you’re using anything other than Vanilla make your own.
Today would have been the due date of our twins, it’s a sad day and I always cook when I’m upset so I started todays pity party with a slight variation:
Super Adult Tea Party Version – Because why should the kids have all the fun?
- add chopped hazelnuts to cake batter
- add Frangelico to the frosting
- make up a quantity of whipped cream with vanilla seeds and Frangelico to pipe into the cupcakes before frosting
- decorate with chocolate shavings
and, most importantly:
- serve with a Frangelico Martini (equal parts Frangelico, White Creme de Cacao & Vodka)